Wednesday, June 2, 2010

Chicken Pasta Salad - R


4 cups salted, cubed and cooked chicken
3 cups uncooked pasta
2 cups red grapes
¼ cup green onions
2 cups diced celery
2 cups diced apples
1 can pineapple tidbits
2 cans mandarin oranges (add last)

Sprinkle craisins/cashews/potato sticks

Dressing: 1 cup mayonnaise, 1 cup coleslaw dressing (Marzetti’s)

Cook pasta.  Mix everything together, saving the pasta and mandarin oranges until last.  Top with craisins, cashews, and potato sticks.

No comments:

Post a Comment